This powerful red wine from the USA is made from the grape variety Cabernet Sauvignon. In California, the vines that produce the grapes for this wine grow on soils of volcanic rock. After the grape harvest, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Then fermentation takes place in large wood at controlled temperatures. After fermentation is complete, the powerful Barrel Reserve Cabernet Sauvignon is aged for another 28 months in French oak barrels.
